Breakfast
Continental and Working Breakfast
Assorted cereals, yogurt, fresh fruit salad,
whole fresh fruit, fresh pastries, croissants, muffins,
scones, bagels, cream cheese, peanut butter, jams.
Assorted fresh juices, coffee, tea

Breakfast Buffet Menu
Chef's choice of:
Fresh fruit salad, whole fresh fruit, fresh pastries, croissants, muffins, scones, bagels, cream cheese, peanut butter, jams,
assorted hot and cold cereals, peameal bacon, sliced ham,
bacon, sausage, eggs benedict, home fried potatoes, pancakes, french toast, waffles.
Assorted juices, coffee and tea

Lunch
Buffet Lunch Sample Menu
Baby greens drizzled with fire roasted red pepper vinaigrette,
Marinated Roma tomatoes with cucumber,
pasta and artichoke salad,
Asparagus wrapped with smoked turkey,
International cheese board with crackers,
Choice of potato or rice,
Medley of summer vegetables,
Penne pasta with kalamata olives, roasted garlic and
eggplant tossed in extra virgin olive oil,
Chicken blanquette with wild mushrooms and pearl onions,
Veal marsalla,
Assorted desserts and pastries table,
Coffee, tea, milk or pop

Barbecue Lunch Sample Menu
Crisp garlic Caesar salad with basil croutons,
Creamy Bermuda style potato salad,
Oriental flavoured marinated vegetables,
Summer crisp crudite with dip,
Assortment of pickles and olives,
Poached salmon with cold dressings,
Fresh baked rolls, Baked potato or rice,
Beef burgers, Jumbo sausage,
Grilled chicken brochettes,
Grilled vegetable kebobs,
Fresh fruit bowl, freshly baked cookie tray,
Assorted juices, coffee and tea

Banquet Lunch Sample Menu
Lobster Bisque,
Spinach salad with warm bacon dressing,
Chicken crepes,
Vegetable medley, Rice pilaf,
Peach melba topped with raspberry coulis,
Coffee, tea, milk or pop

Dinner
Buffet Dinner Sample Menu
Traditional Greek salad topped with fresh feta cheese,
Tossed jardiniere salad,
Bow tie pasta with sweet bell pepper salad,
Fresh melons and berries with international cheese tray,
Stuffed devilled egg tray,
Potatoes or rice, Fresh baked rolls,
Medley of fresh seasonal vegetables,
Chicken scaloppini topped with asparagus and Pinot Noire reduction,
Lamb chops en croute with a rosemary and red wine demi,
Salmon filet poached with lemon grass and drizzled with a pernod cream,
Assorted dessert buffet,
Coffee, tea, milk, juice or pop

Banquet Dinner Sample Menu
Crab and avocado salad,
Fresh seasonal vegetables, Potato or rice,
Quail stuffed with grapes and wild rice served with pear William reduction,
Phylo tulip filled with white chocolate Mousse and garnished with candied orange segments,
Coffee, tea, milk or pop